Now we’re into Permaculture

It seems like every year there’s a new buzz-word for the way we do things at the rainforest inn.

  • Sustainability
  • Eco-resort
  • Permaculture
  • Appropriate Technology
  • Recycling

We do them all. We collect rainwater in cisterns. We compost. We built the high post-and-beam ceilings out of old cedar recycled from the large old multi-family home that was here before and destroyed by two hurricanes. We grow lettuce in old gutters. We’re just finishing an aqua-culture pool, recycled from a big old cracked swimming pool, that will grow tilapia for our dinner from the many decorative plants that thrive in the pond water (actually pond scum). We save electricity every chance we get and are moving on to the installation of a large windmill (when the technology is there with enough reliability and absolute quietness like we’re used to here). Our septic system is split with gray water for the gardens. The aqua-culture filtration tank will have lettuce and tomatoes growing in it (and big beef steak tomatoes are impossible to grow in the heavy rains up here any other way).

But why do we happen to be running a bed and breakfast that fits in with all the new eco-lodge projects and incorporates so many buzz-words? Do we study on the internet all the coolest things and copy them or is it a coincidence? I think there is an explanation for the coincidence. We built our finest “wedding suite” from recycled cedar because it was beautiful wood but mainly because re-cycled wood was free. We collect rain water in cisterns because, at the time, there was no other water source. We conserve electricity, have green hot water heaters, high ceilings with large breezy windows and many fans  because electricity here is so expensive. We orient the houses and the windows to catch the constant cool trade winds. All the power on the island is from imported oil burned in inefficient power plants and very costly. We grow spices, papaya and bananas and everything else we can because it makes the best yummy fresh breakfasts for our guests and (similar theme here?) it saves us money.

I think the same thing is happening with a lot of other small businesses and households like ours. The solutions seems to be to try and supplement your power with solar and wind resources. Grow your own. Enjoy what you have and be creative with your new projects.

Don’t feel bad if someone asks you why your latest project is taking so long to finish.  It turns out that doing everything yourself slowly and buying each of the components as you can makes for far more interesting results. It is  a lot more fun and rewarding to know that most of that construction was done with your own hands. And it is sure a lot of fun showing guests around our completed projects and basking in the admiration.

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About Bill

With my wife Laurie we are renovating an old family estate in the El Yunque rainforest of Puerto Rico to turn it into a bed and breakfast. Many years ago I was the editor of an entertainment magazine in Los Angeles and I studied journalism at the University of Nevada so all the grammatical (and spelling) errors are purely the fault of that edification.
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One Response to Now we’re into Permaculture

  1. Becky Mcgrgor says:

    Hello Ill be travelling around Puerto Rico for the month of February trying to talk with as many people about farming on the island and permaculture. Im currently taking my PDC at Mid -west permaculture . I would love to come and help with any projects you might have going on.
    Thanks Becky

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